Its clear, bright green colour hints at its sensory richness. On the nose, Ghiacciola opens with fresh, lively notes of freshly cut grass and tomato leaves. <\/p>\n
On the palate, it offers an explosion of vegetal sensations: green tomato, rocket, artichoke and almond chase each other, giving rise to a pleasantly decisive bitterness and a vibrant and persistent spiciness, the hallmark of superior quality. <\/p>\n
Perfect for enhancing<\/strong>: Grilled meat and fish, bruschetta with fresh tomatoes, grilled vegetables, legume soups, shellfish and fish carpaccio.<\/p>\n","protected":false},"excerpt":{"rendered":" 500ml bottle<\/em><\/p>\n Ghiacciola extra virgin olive oil, made from the cultivar of the same name, is a real gem of the local olive oil tradition.<\/p>\n Early harvesting of the olives, traditional cold extraction methods and the extraordinary quality of the Ghiacciola variety give this oil a nutraceutical profile of the highest level, with a naturally high polyphenol content.<\/p>\n An oil that does not go unnoticed: our Ghiacciola has won recognition as the Best Oil with Honours of Excellence at the Competition. with Honours of Excellence at the Competition of Montegridolfo, confirming its position among the best of Italian artisan production.<\/p>\n","protected":false},"featured_media":10428,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[280,277,275],"product_tag":[287,288,289,290],"class_list":["post-10426","product","type-product","status-publish","has-post-thumbnail","product_cat-evo-oil-ghiacciola","product_cat-monocultivar-oils","product_cat-olive-oil","product_tag-ghiacciola","product_tag-olio-extravergine-di-oliva","product_tag-olio-italiano","product_tag-olio-monocultivar-italiano","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nOIL SINGLE VARIETY “GHIACCIOLA<\/b>“<\/strong><\/h5>\n