We enjoy walking through our olive grove and observing the ripening of our olives because only by coming into contact with nature can we truly understand our product.

Nature tells us when is the ideal time to harvest our olives, and their history guides us in choosing the most suitable milling process for each season’s harvest.

The attention we pay to the processes of crushing and pressing is in fact a natural consequence of the history of our olives, which varies from season to season and according to their ripening process.

At the mill, we carefully select each olive, scrupulously following every stage of production, from washing to kneading and extraction, with the aim of obtaining the taste and aroma that make our oil unique. The production system that allows oil extraction has evolved considerably over the years, and today’s technology allows us to carry out each step in an increasingly controlled and efficient manner. The production system that allows oil extraction has evolved considerably over the years, and today’s technology allows us to carry out each step in an increasingly controlled and efficient manner.