A delicacy, absolutely the crème de la crème of all our delicatessens.
Corazza black olive pâté is a cream obtained by finely grinding the pulp of our most fleshy olives. It is ideal spread on canapés or crostini, but above all as a condiment for short pasta (especially mezzemaniche and farfalle) accompanied by a drizzle of raw olive oil.
5,60€
Ingredients:
Black olives 88%, extra virgin olive oil (at source) 10%, salt.
Nutritional values per 100 g of product:
Energy 899/219 kcal – Fat 23g / of which saturated 1.4g – Carbohydrates 0.9g / of which sugars 0.9g Fibre 2.6g – Protein 0.7g – Salt 5.8g
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