Green olives from Cerignola

Our green olives belong to the Bella di Cerignola cultivar, ripened on the tree, harvested and immediately processed. The olives are de-bittered in a solution of water, salt and vinegar.

5,80€

Description

Pairings: perfect for delicious appetisers and aperitifs, used as the main ingredient in classic Ascolana olives.

Ingredients: Bella di Cerignola green olives, water, sea salt, wine vinegar (traces).

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