Description
Its clear, bright green colour hints at its sensory richness. On the nose, Ghiacciola opens with fresh, lively notes of freshly cut grass and tomato leaves.
On the palate, it offers an explosion of vegetal sensations: green tomato, rocket, artichoke and almond chase each other, giving rise to a pleasantly decisive bitterness and a vibrant and persistent spiciness, the hallmark of superior quality.
Perfect for enhancing: Grilled meat and fish, bruschetta with fresh tomatoes, grilled vegetables, legume soups, shellfish and fish carpaccio.
