Extra virgin olive oil with chilli pepper

The prized Italian extra virgin olive oil, cold-pressed and combined with the strong, persistent flavour of hot chilli pepper, creates an explosion of flavours that tantalises the palate.

8,90

Description

Pairings: Perfect for enriching soups made with legumes, ideal on bruschetta and on pizzas, recommended in sauces, excellent with cheeses with a hard texture and on meats red grilled. Surprising on dark chocolate, tarts and doughnuts.

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