La Piadoncella: piada flatbread with Cervia salt and honey

Piadoncella is a tasty alternative to bread. Crispy piada leaves with Cervia salt and honey, ready to be enjoyed on any occasion. Prepared by hand using traditional methods, Piadoncella Corazza has the aroma of classic Romagna piadina and a crumbly, irresistible texture.

3,90

Description

Pairings: perfect for enriching a lively aperitif, excellent with meat and fish appetisers, ideal with cold cuts and cheeses, also delicious on its own.

Ingredients: type 0 soft wheat flour, water, lard, honey, peanut oil, Cervia salt, raising agent.

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